• 2 Serves
  • 15 min prep time
  • 10 min cooking
  • 356 Cal / serve

Traditional laksa is a killer when it comes to fat and calories so you’ll love this low-cal, low-fat version that still delivers on flavour. We've replaced the usual coconut milk with light coconut flavoured evaporated milk and chicken stock. You could try using tofu and vegetable stock instead of chicken for a delicious vegetarian laksa. This recipe is so quick and easy you can whip it up in no time whenever the craving takes hold! You can use whatever vegies you have in the fridge, bok choy, sliced carrots or green beans all work well.

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