• 4 Serves
  • 20 min prep time
  • 15 min cooking
  • 254 Cal / serve

The great thing about a frittata is it can be served hot or cold. It keeps well in the fridge and is a nutritious, satisfying meal. Combining protein-rich eggs with nutritious vegetables, it doesn't get any easier than this to eat well. This recipe serves 4 so you can feed the whole family or make enough for a few meals. This healthy frittata contains mushrooms, spinach and tomatoes flavoured with tasty basil and parmesan. Serve it with a wholewheat pita bread. Simple, delicious and filling, this is the perfect dish to complement a healthy and active lifestyle.

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