• 4 Serves
  • 20 min prep time
  • 35 min cooking
  • 280 Cal / serve

A vegetarian take on a family classic. This recipe uses lentils instead of meat and is a great way to incorporate some pulses into your diet. This recipe serves 4 so great for the whole family or freeze batches to eat another time. Carrot, zucchini and celery add some vegie goodness to this satisfying dish. If you are a meat devotee you can substitute the lentils for beef or kangaroo but why not try something new? Lentils are a great source of protein and traditional spag bol can be a huge calorie trap. This is a healthy and delicious comfort dish that is sure to put a smile on your face. Try it!

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