• 4 Serves
  • 20 min prep time
  • 40 min cooking
  • 290 Cal / serve

The roasted vegies make this a filling salad. A perfect accompaniment to a main dish if you are entertaining or by itself for a quick and easy mid-week lunch. If you are in a rush, roast the vegetables the night before. Throw them in the oven and forget about them while you prepare dinner! This recipe serves 2, but you can multiply the quantities if cooking for a crowd. This low GI, low calorie vegetarian salad will soon become a family favourite. Rocket topped with roasted sweet potato, eggplant, zucchini, capsicum, onion with feta and olives - a vegie powerhouse!

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