• 2 Serves
  • 20 min prep time
  • 30 min cooking
  • 272 Cal / serve

Roasting vegetables brings out their natural sweetness. Pair them with a fat-free creamy dressing and you have a winning salad. This healthy salad contains pumpkin, capsicum, zucchini and chickpeas combined with a delicious zesty yoghurt and dill dressing. This is a great salad for Summer barbecues. If it's a lunchtime treat for you, make a batch for the week ahead, it is very easy to throw together once the vegetables are roasted. Chickpeas are a fantastic vegetarian source of protein to keep hunger pangs at bay. This is a year round winner for the whole family, packed with flavour and goodness.

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