• 2 Serves
  • 20 min prep time
  • 30 min cooking
  • 272 Cal / serve

Roasting vegetables brings out their natural sweetness. Pair them with a fat-free creamy dressing and you have a winning salad. This healthy salad contains pumpkin, capsicum, zucchini and chickpeas combined with a delicious zesty yoghurt and dill dressing. This is a great salad for Summer barbecues. If it's a lunchtime treat for you, make a batch for the week ahead, it is very easy to throw together once the vegetables are roasted. Chickpeas are a fantastic vegetarian source of protein to keep hunger pangs at bay. This is a year round winner for the whole family, packed with flavour and goodness.

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

Similar Recipes