• 2 Serves
  • 20 min prep time
  • 30 min cooking
  • 304 Cal / serve

Healthy fish and chips! This delicious treat is low calorie and low GI but high on protein and omega 3s, the perfect balance. The whole family will love this low fat version of a classic dish and its the perfect alternative to a weekend takeaway. Our version combines lightly spiced sweet potato with crumbed white fish with a hint of lime zest. This delicious dinner would also be perfect for a low key dinner with friends. You can freeze the uncooked crumbed fish for up to a month so make a batch in advance. Our members love this healthy favourite.

Similar Recipes