• 2 Serves
  • 10 min prep time
  • 5 min cooking
  • 290 Cal / serve

Mushrooms are perfect for breakfast because they cook so quickly!


  • 3 Teaspoons Olive Oil (15g)
  • 400g Mushrooms, quartered
  • 80g Baby Spinach
  • 2 Slices Wholegrain Bread (80g)
  • 60g Low Fat Feta
  • 1 Tablespoons Chives (3g), chopped


    1. Heat oil in a large non-stick frying pan over medium-high heat. Add mushrooms and cook, stirring often, for 2 minutes or just until tender. Add baby spinach. Cook, stirring, for 30 seconds or until just wilted.
    2. Meanwhile, toast bread and divide between serving plates.
    3. Top toast with mushroom mixture. Crumble over feta and sprinkle with chives. Season with freshly ground black pepper to serve.

    Similar Recipes