• 1 Serves
  • 15 min prep time
  • 20 min cooking
  • 289 Cal / serve

Kangaroo is a very lean meat so don't overcook it or it will be dry. Resting the meat after cooking helps to retain moisture.

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

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