• 2 Serves
  • 25 min prep time
  • 15 min cooking
  • 285 Cal / serve

This is a fresh and crisp Asian salad that is sure to become a lunchtime staple. Containing chicken, carrot, celery, apple and cabbage and flavoured with chilli, mint and coriander, this is a crunchy treat to enliven your tastebuds. From scratch this salad will take about 60 minutes to prepare but if you like, cook the chicken in advance and throw it all together when you're ready to eat. This is a great colourful Summertime dish for entertaining friends or keeping to yourself! For a vegetarian alternative, replace the chicken with tofu. Super healthy and delicious!

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

Similar Recipes