• 2 Serves
  • 15 min prep time
  • 20 min cooking
  • 286 Cal / serve

Adding spices to make you own curry flavour is a much healthier option than using a bought paste which is usually high in sodium and fat.

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

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