• 2 Serves
  • 10 min prep time
  • 15 min cooking
  • 309 Cal / serve

This high protein, low GI breakfast is ideal on the day of a triathlon, or on a recovery day. Quinoa is a delicious high protein alternative to traditional porridge oats. This recipe combines quinoa with banana, maple syrup, milk and cinnamon for a filling breakfast you will make time and time again. The whole family will enjoy this hearty brekkie treat and will keep everyone bursting with energy all morning. Quinoa is a great superfood. You can find it in the health food section of most supermarkets, as well as greengrocers and delis.

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