Beetroot Tzatziki, Tabouli & Rare Roast Beef Wrap This recipe is based on female weight loss (1200 calories). Join now to see a recipe tailored to you!
Beetroot Tzatziki, Tabouli & Rare Roast Beef Wrap
10 min prep time
294 Cal / serve
2 Pieces Wholemeal Mountain Bread (50g)
1/2 Lebanese Cucumber (67g), cut into thin ribbons
90g Rare Roast Beef, thinly sliced
1/4 Cups Beetroot Tzatziki (60g)
Place bread on a clean work surface. Top with tabouli, cucumber, roast beef and tzatziki.
Roll up firmly to enclose filling. Cover with plastic wrap and keep in fridge until ready to eat.
Pre-made tabouli can be bought at most deli counters. To make your own, cover 1/3 cup cracked wheat with boiling water and soak for 20 minutes. Drain well and add 1/2 cup roughly chopped flat-leaf parsley, 1 diced large tomato, 2 thinly sliced shallots and lemon juice to taste.
Use a vegetable peeler to cut cucumber into ribbons.