• 2 Serves
  • 10 min prep time
  • 294 Cal / serve


  • 2 Pieces Wholemeal Mountain Bread (50g)
  • 150g Tabouli
  • 1/2 Lebanese Cucumber (67g), cut into thin ribbons
  • 90g Rare Roast Beef, thinly sliced
  • 1/4 Cups Beetroot Tzatziki (60g)


    1. Place bread on a clean work surface. Top with tabouli, cucumber, roast beef and tzatziki.
    2. Roll up firmly to enclose filling. Cover with plastic wrap and keep in fridge until ready to eat.

    Mish Tips

    • Pre-made tabouli can be bought at most deli counters. To make your own, cover 1/3 cup cracked wheat with boiling water and soak for 20 minutes. Drain well and add 1/2 cup roughly chopped flat-leaf parsley, 1 diced large tomato, 2 thinly sliced shallots and lemon juice to taste.
    • Use a vegetable peeler to cut cucumber into ribbons.

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