• 10 Serves
  • 10 min prep time
  • 0 min cooking
  • 82 Cal / serve

This salad is not just good to taste but also beautiful to look at thanks to the walnuts & cranberries!


  • 4 Handfuls Baby Spinach (160g)
  • 250g Snow Peas, trimmed
  • 1 Telegraph Cucumber (281g), halved then chopped
  • 1/3 Cups Dried Cranberries (50g)
  • 1/3 Cups Walnuts (45g), roughly chopped
  • 1 Tablespoons Fresh Lemon (8g)
  • 3 Tablespoons Lemon Juice (60g)
  • 1 Tablespoons Olive Oil (20g)
  • 2 Tablespoons Fresh Tarragon (8g)
  • 2 Teaspoons Wholegrain Mustard (10g)


    1. Dressing: Put the lemon zest and juice, oil, tarragon, mustard and pepper in a small bowl. Whisk well to combine.
    2. Put the spinach, snow peas, cucumber, cranberries and walnuts in a large bowl. Toss to combine.
    3. Add the dressing to the spinach mixture and toss to coat.
    4. Spoon mixture onto a large serving platter to serve.

    Mish Tips

    • Cranberries can be found in the dried fruit & nut section of your supermarket, otherwise you’ll find them in your health food store.

    Similar Recipes