• 2 Serves
  • 15 min prep time
  • 20 min cooking
  • 304 Cal / serve

This is the perfect standby lunch as it is based on pantry staples. If you don't have the fresh items, just replace them with whatever you have in the fridge. Our version uses cherry tomatoes, spinach, avocado and red onion simply combined with tuna and cannellini beans. Easy to prepare in half an hour you can throw this yummy salad together in the morning for a healthy packed lunch or rustle it up for a low key lunch with friends. It is a low calorie favourite that you are sure to make time and time again. Our members agree!

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

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