• 2 Serves
  • 15 min prep time
  • 10 min cooking
  • 288 Cal / serve

Larb is a tasty South-East Asian mince based dish. We’ve used kangaroo mince because it’s so lean and iron-rich, plus it carries flavours so well. If you’re unsure about using kangaroo mince, this recipe is a perfect introduction.

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

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