• 16 Serves
  • 15 min prep time
  • 45 min cooking
  • 254 Cal / serve

A healthy take on the usually not so healthy banana bread. This family favourite is sure to keep everyone happy. Using wholemeal flour, oats and lots of fresh banana mean this version of an old classic is low calorie, low fat and low GI! This will keep in the fridge for yummy breakfasts and kids lunch boxes. This easy recipe is simple to prepare and cooks in 45 minutes. You could try the same recipe in muffin tins for an even easier breakfast on the go. Our members love this delicious and healthy breakfast treat.

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