• 2 Serves
  • 20 min prep time
  • 20 min cooking
  • 303 Cal / serve

Quinoa is a great gluten-free substitute for cracked wheat. This tabouli recipe with yummy spiced meatballs is sure to tickle your taste buds!

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

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