• 2 Serves
  • 20 min prep time
  • 10 min cooking
  • 296 Cal / serve

Pickled vegetables are popular in Korean cuisine. It’s a great method to dress up vegies, and the juices that develop make for a delicious accompaniment to this tofu and rice dish.

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

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