• 2 Serves
  • 10 min prep time
  • 5 min cooking
  • 298 Cal / serve

A sprinkle of cinnamon makes this simple breakfast simply delicious.

Ingredients

  • 4 Slices Wholegrain Bread (160g)
  • 100g Low Fat Cottage Cheese
  • 1 Banana (101g), sliced
  • 1 Pinches Ground Cinnamon (0.5g)

    Method

    1. Toast bread.
    2. Spread toast with cottage cheese and top with banana.
    3. Sprinkle with cinnamon and serve.

    Mish Tips

    • A rustic sourdough bread would be lovely for this. If using an unsliced loaf, don’t cut the slices too thick – weigh a slice so you know what 40g looks like.

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