• 6 Serves
  • 15 min prep time
  • 60 min cooking
  • 333 Cal / serve

Roasting a chicken is a great accomplishment. Whether you are a seasoned chef or a rookie roaster, this recipe will give you a golden brown chook with a fraction of the fat you’d get from the takeaway version. Roast chicken is always a popular choice for friends or family and our version doesn't need to blow the healthy lifestyle. Crunchy Asian vegetables cooked in sesame oil add some crunch while garlic and lime provide a surprising burst of flavour to this traditional dish. This is a delicious low calorie Sunday lunch or dinner option when you have a bit more time on your hands.

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