• 6 Serves
  • 25 min prep time
  • 65 min cooking
  • 151 Cal / serve

Member recipe: Thanks Pinklozza for sharing this great vegetarian recipe. “This was going to be a lasagne but I ran out of lasagne sheets, so I modified it slightly. My friends absolutely rave about this and are always begging for me to make it. The tofu takes the place of the cheese and has a similar texture to ricotta. The mushrooms and eggplant add a meaty sort of texture to the dish. No one has ever complained that it is missing cheese or meat. In fact they prefer this over regular lasagne!”

Delicious and nutritious foods and recipes from Michelle Bridges 12WBT. Designed by 12WBT team of experts to be healthy, budget-friendly and easy to make.

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