• 4 Serves
  • 20 min prep time
  • 20 min cooking
  • 284 Cal / serve

This recipe is a variation to the typical Vietnamese beef or chicken and noodle soup. You'll love the delicious Asian flavours combined with lean chicken breast and yummy noodles. Why not try it with lean beef strips or tofu for a vegetarian pho ga. This recipe serves four so make enough for lunch the next day or reduce the quantities if you are cooking for fewer people. This delicious vietnamese style soup contains chicken, bean sprouts and noodles with the rich flavours of star anise, mint, coriander, ginger and chilli! A taste sensation. Great for those nights when you would really love a takeaway but you don't want to overindulge. A member favourite.

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