• 2 Serves
  • 10 min prep time
  • 20 min cooking
  • 322 Cal / serve

Be careful, risotto can be more-ish! At least this risotto recipe keeps the calories down so you can enjoy the tastiness without the guilt. It doesn't matter which type of mushroom you use, they all have a great texture and are high in potassium. The basil and parmesan combine to make this a nourishing treat to remember. This is a great recipe for entertaining or feeding the family, simply multiply the ingredients. You could even make risotto cakes with any leftovers.

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