These biscuits are more than just a tasty morsel- they represent those who have sacrificed a lot for our country. Spend time with your family and make these over the weekend.
12WBT Anzac Biscuits
20 min prep time
10 min cooking
105 cal serve
- 1 1/2 Cups Rolled Oats (150g)
- 1/2 Cups Plain Flour (75g)
- 1/2 Cups Desiccated Coconut (45g)
- 1 Teaspoons Ground Cinnamon (4g)
- 1/4 Cups Brown Sugar (55g)
- 1/4 Cups Golden Syrup (85g)
- 1/4 Cups Olive Oil (60g)
- 1 Teaspoons Bi Carb Soda (5g)
1. Preheat oven to 180 C. Place oats, flour, coconut, cinnamon and brown sugar in a large bowl, stir to combine.
2. Place golden syrup, oil and 60ml (1/4 cup) water in a medium saucepan. Heat, stirring, over a medium heat until all ingredients are well combined. Stir in bi carb of soda (mixture will bubble and foam), remove from heat.
3. Add wet ingredients to the dry ingredients, stir until well combined. With slightly wet hands, roll tablespoons of the mixture and place 3cm apart on prepared tray. Flatten slightly with a fork dipped in flour.
4. Bake for 10 minutes, or until golden brown. Remove and set aside to cool completely on the tray. Store in an airtight container.
- For a higher fibre option, make these with wholemeal flour.
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