Easy Easter Recipe: Chocolate-Dipped Strawberries

Nutrition // 12WBT Staff

Fun Easter cooking isn’t just about the kids. These grown-up treats are perfect after dinner for adults (and children) alike. Choc-dipped strawberries will keep in an airtight container in the refrigerator for up to a week. Make sure you share them around – and count every calorie you consume!

Chocolate-Dipped Strawberries

  • 20 min prep time
  • 35 calories per strawberry


  • 500g Strawberries, with stalks
  • 100g Dark Chocolate, roughly broken
  • 25g White Chocolate, roughly broken


  1. Line a large tray with non-stick baking paper.

  2. Place dark chocolate into a small heatproof bowl. Melt in microwave on high for 1 minute. Stir then microwave for a further 30 seconds to 1 minute or until chocolate is melted and smooth.

  3. Working one at a time, dip two-thirds of each strawberry into chocolate. Drain off excess and place on prepared tray.

  4. Melt white chocolate the same way as dark chocolate. Spoon into a small piping bag. Snip off the tip and drizzle each strawberry with white chocolate. Refrigerate for 10-15 minutes or until chocolate has set. Serve.

Mish Tips

  • Look for small disposable plastic piping bags in the baking aisle at the supermarket.

  • Make sure your strawberries are at room temperature and dry, otherwise the chocolate won’t stick. Don’t wash them, just wipe gently with paper towel to clean.

  • If you can’t get strawberries with stalks, put them onto a skewer to make them easier to dip.

Holiday Cooking with Kids eBook

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